Seafood bisque
I’ve been trying to come up with a seafood bisque I could eat. All the recipes I come across are not what I want; a gluten free, thick yet creamy bisque with excellent flavor. I think I’ve managed...
View ArticleA twist on split pea
I like soup. If I make it in bulk I can freeze it in pints and have lovely soup when I feel like it. I’m currently on a split pea kick. Today is my fourth batch in the last couple months only today...
View ArticleThe other fish
I’m making fish stock (soupe de poisson) to use in clam chowder. I make it and store it in the freezer so it’s available when needed. I scored a mess of half-off frozen fish at Shop n Kart yesterday...
View ArticleFlavorful and healthy
I’m on a new kick. We all know I wander from one focus to the next like a hobo with no home but at least I’m not bored . . . or boring. I’m always experimenting, learning new things, TRYING new...
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